ISARA-Lyon is a French HEI supported by the French Ministry of Food and Agriculture and accredited by the French “Commission des Titres d’Ingénieur”. ISARA is a member of the FESIA consortium (4 French private HEI in agriculture and food science). Thanks to 104 permanent staff and over 200 academic and professional lecturers, ISARA trains around 900 students each year (600 BSc and 300 MSc students). ISARA jointly operates with ISEMA Institut Supérieur Européen de Management Agroalimentaire – an institute specialised in the training of future executives and managers of the food industry, logistics and large-scale distribution.